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Spanish V students Ella D, Nellie B-O, Patrick O, and Grayson R enjoy Señora’s souvenirs from Andalucía, Spain: anchovy-stuffed green olives and “té de Granada,” a wonderful, floral green tea mixture, which evoked spring despite the snow outside. Spanish IV student, Chessie R-C contributed her gift of a can of “polvo”, the Portuguese equivalent to “pulpo” (octopus) to her class discussion of vacation travels
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